Operations Manager (Central Kitchen) - Bali, Indonesia

Join Neo Garden Catering, a leading name in premium catering services, as our Operations Manager (Central Kitchen) in the vibrant heart of Bali. In this pivotal role, you will drive operational excellence in our central kitchen, ensuring seamless food production, and optimizing efficiency to meet the demands of our high-profile clients. This is your opportunity to be part of a team that delivers exceptional culinary experiences, and to grow within a company that values innovation and excellence.

As the Operations Manager, you'll oversee the daily operations of our central kitchen, working closely with our culinary team to maintain the highest standards of food safety and quality. You'll be responsible for managing inventory, scheduling staff, and implementing best practices to streamline our processes. This role offers a unique chance to work in a dynamic environment, contributing to the success of a company that is synonymous with premium catering in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the central kitchen, ensuring smooth food production and adherence to quality standards.
• Manage inventory and procurement, optimizing stock levels to minimize waste and ensure timely delivery.
• Schedule and supervise kitchen staff, ensuring efficient workflow and high productivity.
• Implement and enforce food safety protocols, ensuring compliance with health and safety regulations.
• Monitor and analyze operational data to identify areas for improvement and implement corrective actions.
• Collaborate with the culinary team to develop and refine recipes and menus.
• Ensure timely delivery of food to clients, managing logistics and coordination with the delivery team.
• Maintain a clean and organized kitchen environment, promoting a safe and efficient workspace.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a similar role within the catering or food service industry.
• Proven track record of managing kitchen operations and ensuring food safety and quality.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent organizational and problem-solving skills, with the ability to work under pressure.
• Proficiency in using kitchen management software, such as SAP or similar.
• Certification in food safety and hygiene, such as HACCP or similar.
• Knowledge of local regulations and standards for food service in Bali.
• Fluent in English and Bahasa Indonesia, with excellent communication skills.

🛠️ Keahlian

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